my savour

tastes and smells to savour

Highland Bakery

I finally tried Highland Bakery for brunch so i can cross it off my list. I think getting there at 9:30am was the trick.

The portions are HUGE – especially the french toast. For one person to finish it would be a feat only “Man vs. Food” could accomplish.

But no matter the size, The Fried Chicken Benedict was one of the best things I have ever tasted. Unbelievable. Worth every calorie.

Eggs poached on fried chicken on a toasted biscuit covered in a jalapeno Vermont white cheddar cheese sauce.

My mouth waters just thinking of the amazing combination.

Highland Bakery on Urbanspoon

About these ads

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: